The day I made these, I was sitting on the couch pondering if I should eat some carbs. I was talking to my sister saying my thoughts out loud – then both of us responded “Yeah, why not?”. I try to stay away from simple carbs on a daily basis because I just love them…
Tag: #pescatarian
MISO BLACK COD
If you don’t know, I’ll let you in on a secret. Costco sells black cod and it is fantastic! Black cod is my favorite fish, it is buttery, fatty, and flaky – it’s great on its own without seasoning but 1000x better marinaded in miso. You’ll likely find miso black cod in most Japanese sushi…
WHITE FISH, QUINOA, AND TOMATOES
My favorite restaurant in Orange County is Habana, the original location in Costa Mesa (the Irvine location does not compare). They specialize in Cuban cuisine and everything from the ambiance to the food is *chef’s kiss. I have tried multiple items and there’s nothing I wouldn’t order again but my absolute favorite is the salmon…
TURMERIC FISH AND MORNING GLORY
In this episode of #QuarantineChronicles all the ingredients for this meal is a perfect combination of all the things that I am truly grateful for. The surprise morning glory delivery from my friend Olivia, the turmeric spices my mom had on hand, and the fresh lemon-grass stalks from my dad’s backyard – all these flavors blend well together in a recipe I made with gratitude!