Wow – I haven’t found my way back here in a long time; which means the recipe I post after this hiatus must be a good one! This is mine (and most of my friend’s) all time favorite Bruschetta Recipe. There is a killer secret ingredient – shared with me by a former-manager-turned-friend – that…
Tag: #snack
CORN CHEESE BREAD
Social distance means no more waiting in line at 85 Degrees, but that’s no longer a problem because with this recipe you’ll be able to make these corn cheese bread at home! No more waiting in line forever and that is fine by me! Ever since I got my hands on yeast, I’ve been addicted…
NGAN BREAD
When I was a kid, it took me a while to understand that people couldn’t really say my name the way I’ve always heard it from my parents growing up. The ‘Ng’ sound in Vietnamese is actually extremely difficult for people to pronounce unless you are used to it. In 4th grade on a field…
CUTTING JACKFRUIT 101
Before jackfruit became the coolest kid on the vegan block, it was my best fruit friend. Growing up I loved the yellow pungent fruit and I remember that it wasn’t always as accessible as it is now. My mom used to bring home frozen packs or canned jars from the Asian market because fresh jackfruit…
SORRY I’M CORNY
When your SO orders corn at a restaurant for you – it is a true testament of love. At least that’s how I felt on my 28th birthday when JM ordered overpriced $7 street corn for me at Water Grill. He doesn’t even like corn, but I would eat it in every meal. I do…
CH-CH-CH-CHIA
To be quite honest, I haven’t always been a fan of chia seeds/pudding. I have always admired the aesthetics but never the taste. Therefore, as superficial as it sounds – I began my quest of creating the perfect chia pudding through the vain desire of getting a cute shot for the ‘gram. Being quarantined in…